Pizza Dough for @alychee
Posting per @alychee's request.
For the flour, I've used all white, or all wheat, or most often a mixture of both. It changes the texture a bit but whatevahs.
Ingredients
- 3.5 cups flour
- 1 cup warm water
- 1 packet of yeast
- 2 tablespoons honey
- 1/4 cup olive oil
- 1/2 teaspoon salt
Directions
- Whisk together water, honey and salt in a warm Kitchen Aid mixer bowl.
- Add yeast, whisk some more.
- Add a cup of the flour, whisk some more.
- Add the olive oil, whisk more more more.
- Stick the bowl on your Kitchen Aid mixer, and mix on 2 using the dough hook. Add remaining flour while the dough mixes.
- Mix the dough till you get a nice ball clinging to the dough hook. The ball of dough should wipe the sides of the bowl clean.
- Add small-kine water and/or flour if necessary till you get that nice ball of dough.
- Take the dough ball off the dough hook and put in a bowl greased with olive oil - let dough rise for about 45 minutes.
- Punch the dough down. You can let it rise again or you can squish it out into the shape of your pizza.
Now you can put a bunch of crazy yummy stuff on it and stick it in the oven to bake. :)
