Showing posts with label crazy pizza. Show all posts
Showing posts with label crazy pizza. Show all posts

Saturday, May 10, 2008

Veggie Pizza

This is my favorite pizza I made so far. Even Kenji really likes it even though it doesn't have any meat on it.
It's got garlic, olive oil, tomatoes, carrots, raisins, snap peas, almonds, hot peppers, pears and mozzarella cheese.

Wednesday, March 05, 2008

Turkey Pesto Pizza

Ok, this pizza is rather un-crazy compared to the last two. It has basil pesto, mozzarella cheese, tomatoes and ground turkey on a whole wheat crust. The turkey pizza I really want to make would be one that is Thanksgiving-style, with stuffing, cranberry sauce, potatoes and maybe even some gravy. But I want to make the cranberry sauce myself, and whole cranberries are not as easy to find now that the holidays are over.

I was chatting on IRC a bit earlier with some folks, and a chat friend from Brazil said they have a pizzeria down there that has chocolate pizza on their menu. Mmmmm, it looks good! I also found a recipe for chocolate pizza that maybe someday I will try.

Sunday, March 02, 2008

Crazy Purple Pizza!

Sorry I forgot to take a picture of the pizza before we cut into it. It was half gone before I remembered to grab my camera.

The crust on this pizza came out waaaayyyy better than on my last pizza. I used this recipe. I like it because it has honey in it. Here's the recipe I used on Wednesday.

Tonight's pizza featured the following toppings:

  • mozzarella cheese
  • little tomatoes
  • almonds
  • raisins
  • snap peas
  • Peruvian purple potatoes
  • garlic, olive oil & salt
  • little bit of paprika & parsley flakes

Wednesday, February 27, 2008

Crazy Pizza!

I made pizza tonight. And because Kenji is out of town this week, I got to put all crazy stuff on it.

Here's what I put on my pizza:

  • garlic
  • olive oil
  • hot peppers
  • snap peas
  • cilantro
  • zucchini
  • mushrooms
  • tomatoes
  • mango
  • mozzarella cheese

I think the only thing I wouldn't put on the next time was the zucchini. I might have baked it too long too - the crust was a bit hard around the edges. But the center pieces were good.