Friday, March 17, 2006

Australian Blood...


Tonight Kenji and I made our bi-weekly pilgrimage to Wegman's to refresh our stockpile of food. This week, I decided I'm going to try out a different kind of olive from the olive bar each time we go. So as you might have guessed, this trip's olive selection was the Australian Blood Olive:

"Wonderfully fruity, Australian Blood Olives are a deep purple olive similar to Alfonso olives from Chile and Peru. The gorgeous color, delicious flavor and perfect texture of these olives have made them the best-selling olive in Australia."
I'm not much for making eloquent descriptions, so I borrowed the above from the 34 Degrees web site. I just think Australian Blood Olives are yummy.

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