Olives mo' bettah

We went to Wegman's this evening. I nearly forgot about my plan to try a different kind of olive each time we go there, and walked right past the olive bar. When we got to the hot dogs, we realized that we needed to get hot dog rolls, which fortunately were back in the same direction as the olive bar.

So this time I picked green Cerignola olives. They are more difficult to eat than the Australian Blood olives, because it's harder to get the meat off the pit. However, Cerignola olives are very yummy. It turns out that Spammy loves olives too. I put one of my olive pits on the floor for him, and he tried to snarf it right up. I had to take it away from him before he choked on it.